Hi, I’m Wyn.
Private chef, recipe developer, and former MasterChef Australia contestant.
Based on the beautiful Mornington Peninsula, I’m passionate about creating wholesome, flavourful, and thoughtfully presented food that celebrates the incredible produce our region has to offer. Whether cooking for clients or loved ones, my approach has always centred around using seasonal, high quality local ingredients and allowing them to speak for themselves.
While my five years of private cheffing experience have seen me work across a range of cuisines, my training and love for French cooking continue to inspire and shape my menus.
From intimate shared dining experiences to individually plated courses and canapé style events, I work closely with clients to create memorable occasions that feel both effortless and personal, allowing you to relax and enjoy the experience.
I am currently available for bookings across the Mornington Peninsula and Melbourne, with travel available beyond these areas upon request.
For enquiries or to discuss your event further, please get in touch at
Instagram @adashofwyn