sourdough crumpets

makes 4 crumpets

prep time: 10 minutes

cook time: 7 minutes


100g leftover sourdough starter

40g bread flour

40g water

1 tsp baking powder

pinch of salt

oil, to grease crumpet rings


combine all ingredients in a mixing bowl and whisk together

grease crumpet rings with an oil spray

add the ring to a non stick pan and ladle in around 3 tbsp of the mixture, about 1/2 way up the ring

cook until you see bubbles in the centre of the crumpet (6-7 minutes)

serve with butter and marmalade