one bowl apple cake

Updated: Apr 15, 2021

the easiest, fluffiest, apple-ly cake you'll ever eat

prep time: 15 minutes

cook time: 1h-1h 10 minutes


4 apples peeled, cored, sliced

2 cups self raising flour

1 cup caster sugar

1 tsp vanilla bean paste

160ml milk

120ml vegetable oil

1 tbsp cinnamon

3 eggs

demerara sugar, to sprinkle


preheat oven to 180 degrees

grease and line an 8 inch cake tin

in a mixing bowl whisk together the milk, oil, sugar, vanilla and eggs

sift in the flour and cinnamon and stir to combine

fold through 3 of the sliced apples then pour the mixture into the prepared cake tin

decorate the top of the cake with the final sliced apple and sprinkle well with demerara sugar

bake for 1h-1h 10 minutes or until a skewer comes out clean

serve warm with fresh cream