easy spinach breaky burritos

Updated: Sep 4, 2019

serves 2


2 spinach wraps

4 bacon rashers

1 avocado, sliced

5 eggs

handful chopped coriander

4 tbsp tomato relish

4 tbsp aioli

salt and pepper to taste


in a hot pan fry bacon until crisp, set aside

whisk the eggs with the chopped coriander, salt and pepper then add the mixture to a hot pan and scramble until just cooked

spread a layer of relish over the spinach wrap then top with the scrambled eggs, bacon and sliced avocado. top with a few dollops of aioli then tightly wrap up the burritos sealing each end

fry the burritos in a non stick pan until golden on each side