caprese salad





serves 2


ingredients


20 various small tomatoes (cherry, grape kumato), sliced & quartered

1 handful basil

1 buffalo mozzarella, torn

salt and pepper to taste

olive oil, drizzle


balsamic glaze


1/2 cup balsamic vinegar

3 tbsp white or brown sugar


method


cut tomatoes into a combination of quarters and slices


in a bowl toss the tomatoes, olive oil, salt and pepper


tear the mozzarella over the tomatoes then scatter with basil leaves


for the balsamic glaze bring the balsamic vinegar and sugar to the boil for 2 minutes then simmer for another 5 minutes. transfer to a jar and allow to thicken and cool


drizzle the salad with balsamic glaze prior to serving