burrata, peach and prosciutto salad

Updated: Apr 15, 2021

my burrata, peach and prosciutto salad is the kind of side that has you questioning whether or not you even need the main dish at all

good quality fresh produce is truly what makes this salad, it really needs little in the way of dressing but if you do i recommend a drizzle of balsamic glaze

serves 2

prep time: 10 minutes


2 figs, cut into halves

1 burrata, torn

2 ripe peaches, sliced

1 handful basil

50g san daniele prosciutto

1 tbsp olive oil

pepper, to taste

balsamic glaze

1/2 cup balsamic vinegar

3 tbsp caster sugar


arrange peaches, prosciutto, basil and figs on a serving plate

top with torn burrata, drizzled olive oil and freshly cracked pepper

for the glaze, combine the balsamic and sugar in a pan on a medium heat and simmer until thickened and reduced

top the salad with the balsamic glaze prior to serving